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Boiled African Beef Stew

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The ingredients needed to make Boiled African Beef Stew:
  1. Provide 12 kg fresh beef on bone
  2. Prepare 2 onions
  3. Provide 2 Tomatoes
  4. Use 5 pcs potatoes
  5. Get 1 pc leek
  6. Prepare 2 cloves crushed/ grated garlic
  7. You need 2 pcs carrots
  8. Provide 1 courgett
  9. Use Can add as many veges as you can such as assorted Bell peppers, dhania etc
Instructions to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 34 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

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