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Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to easy pastelillos recipe. To make easy pastelillos you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy pastelillos:
- Provide 2 1⁄2 lb ground beef
- You need 1 medium chopped onion
- Provide 1 large diced potato
- Use 1 envelope sazon (Spanish seasoning)
- Prepare 1 1⁄2 tbsp adobo (Spanish season salt)
- Provide 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Get 8 each green olives with pimento & a little dash of juice
- Provide 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Take 1 packages shredded cheddar or mix cheese
- Get 3 cup vegetable oil
Instructions to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3⁄4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
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