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Lumpia PanggangSaos AsamManis­čç▓­čçĘLumpia Pie wSweet 'n Sour Sauce

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We hope you got benefit from reading it, now let’s go back to lumpia panggangsaos asammanis­čç▓­čçĘlumpia pie wsweet 'n sour sauce recipe. To make lumpia panggangsaos asammanis­čç▓­čçĘlumpia pie wsweet 'n sour sauce you need 34 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lumpia PanggangSaos AsamManis­čç▓­čçĘLumpia Pie wSweet 'n Sour Sauce:
  1. You need 2 sheets Flaky Puff Pastry (frozen), thaw them
  2. You need 1 beaten egg, add 2 tsp milk (for top pie)
  3. Take Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
  4. Use 2 stalks coriander leaves or mint leaves to garnish on platter
  5. Provide Fillings:
  6. Use 500 g Beef Schnitzel
  7. Provide Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
  8. Provide Marinade for 30'. Then fry them until brown. Remove, then add
  9. Prepare 1 tbs Sesame Oil
  10. Use 1 bunch green onions (spring onion), diced
  11. Provide 100 g carrots (two) peeled, shredded
  12. Use 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
  13. Take 1 small white onions, chopped finely
  14. Take 1 medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
  15. Use 80 g Vermicelli (Moong bean, trasparent)
  16. You need 2 cups water from the kettle
  17. Use 2 Tbs sugar
  18. Get 1 tbs Kikkoman Soy sauce (salty)
  19. Take 12 tsp salt
  20. Prepare 2 Tbs Rice Bran oil for stir-fry
  21. You need The Hot Sweet 'n Sour Sauce for Dipping:
  22. Use 1 small red onion, chop very finely
  23. Use 1 fresh tomato, chop very finely
  24. Use 1 Tbs soft brown sugar (optional)
  25. You need 1 tbs Indonesian Bango Sweet Soy sauce
  26. You need 1 small handful Coriander leaves&stalks,
  27. Use chopped very finely
  28. Use 1 stalks Green Onion, dice very finely the green part only
  29. Prepare 3 Tbs Bakers Chipotle sauce
  30. Provide pinch salt
  31. Get 3 tbs lemon juice & 1 lemon rind
  32. You need 1 small block of Palm sugar or 1 12 tbs soft brown sugar
  33. Use 2 cups warm water from the kettle
  34. Provide 2 tsp maize cornflour dissolve in 3 tbs cold water, to thicken
Instructions to make Lumpia PanggangSaos AsamManis­čç▓­čçĘLumpia Pie wSweet 'n Sour Sauce:
  1. Ôś║In a non stick saucepan put 14 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. ­čśÜ.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
  2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
  3. ­čśŐCut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 14 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
  4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
  5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
  6. How t

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