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We hope you got insight from reading it, now let’s go back to potato and corned beef fritters recipe. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Potato and Corned Beef Fritters:
- Provide 3 lb White Potatoes
- You need 1⁄2 can Corned Beef
- Get 3 piece Eggs
- Prepare 1 tbsp Garlic Powder
- Provide 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Use 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
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