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Potato and Corned Beef Fritters

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We hope you got insight from reading it, now let’s go back to potato and corned beef fritters recipe. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Potato and Corned Beef Fritters:
  1. Provide 3 lb White Potatoes
  2. You need 12 can Corned Beef
  3. Get 3 piece Eggs
  4. Prepare 1 tbsp Garlic Powder
  5. Provide 7 tbsp all-purpose flour
  6. Take 3 tbsp cornstarch
  7. Prepare 1 tbsp salt
  8. Use 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
  1. Preheat oven at 425°F
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
  4. Preheat cooking oil for medium heat
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.

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