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MIE GORENG JAWA (Javanese Fried Noodles)

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We hope you got insight from reading it, now let’s go back to mie goreng jawa (javanese fried noodles) recipe. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook MIE GORENG JAWA (Javanese Fried Noodles):
  1. Prepare 250 gram egg noodles or 150 gram dried noodles
  2. Get 3-5 tablespoon oil
  3. Get 150 gram beef / or chicken /or seafood
  4. You need 150 cc stock
  5. Get 2-3 tablespoon soy sauce
  6. Provide 2 cabbage leave cut into 1/2cm pieces
  7. Take 2 spring onions, Finley sliced
  8. You need 100 gram been sprout, tailed
  9. You need 1 sprig Chinese parsley, finely sliced
  10. Take 1-2 tablespoon fried shallots
  11. Take 2 eggs
  12. Get 1 carrot, finely sliced
  13. You need Spices (ground)
  14. Take 3 candlenuts, fried / roasted
  15. Provide 3 cloves garlic
  16. Get 1 teaspoon peppercorns
  17. Take Salt
  18. Get 1
Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Blanch noodles with hot water until tender. Drain and set aside.
  2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
  3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
  4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious πŸ˜ƒ
  5. Happy cooking 😍

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