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Veggie Mapo Tofu

Before you jump to Veggie Mapo Tofu recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to veggie mapo tofu recipe. You can cook veggie mapo tofu using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Veggie Mapo Tofu:
  1. Provide 1 block Firm tofu
  2. You need 100 grams Minced meat (beef and pork blend)
  3. You need 1 tsp Sake
  4. Provide 1 Ginger (tubed is fine)
  5. Take 1 Garlic (tubed is fine)
  6. Provide 1 half to 1 bunch Chinese chives
  7. Take 1 half of medium size Onion
  8. Use 12 Carrot
  9. Provide 3 Shitake mushrooms
  10. Get 1 tbsp ☆Soy sauce
  11. Prepare 1 tsp ☆Sesame oil
  12. Get 1 tsp ☆Chicken stock (I used a paste)
  13. Get 2 tsp ☆Sugar
  14. You need 1 tbsp ☆Red miso (or normal miso)
  15. Use 1 ☆Doubanjiang
  16. Take 50 ml ☆Water
  17. Get 1 tsp Katakuriko
Steps to make Veggie Mapo Tofu:
  1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
  2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
  3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
  4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
  5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.

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