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Fried Beef Offal

Before you jump to Fried Beef Offal recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to fried beef offal recipe. To make fried beef offal you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Beef Offal:
  1. Use 150 grams Beef offal (raw)
  2. Use 12 Onion
  3. You need 1 tbsp Gochujang
  4. You need 1 tsp Sugar
  5. Take 1 tsp Oyster sauce
  6. Use 14 tsp Garlic (grated)
  7. Take 1 dash Salt and pepper
  8. Prepare 1 tbsp Sesame oil
  9. Get 50 ml Water
Instructions to make Fried Beef Offal:
  1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
  2. Wash the offal and strain in a colander.
  3. Cut the onion into 1 cm slices. Grate 12 a garlic clove.
  4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
  5. After 1 minute, add the gochujang and continue cooking until fragrant.
  6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
  7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
  8. Arrange on a dish and sprinkle with pepper to finish.
  9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

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