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Make This At Camp! Homemade Beef Jerky

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We hope you got insight from reading it, now let’s go back to make this at camp! homemade beef jerky recipe. You can cook make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Make This At Camp! Homemade Beef Jerky:
  1. Provide 1 kg beef (1 lump of thigh meat)
  2. Get 12 Onion
  3. You need 1 clove Garlic
  4. Use Flavoring Ingredients:
  5. Prepare 35 grams Sugar
  6. You need 25 grams Salt
  7. Get 1 tsp Coarsely ground black pepper
  8. Provide 1 tsp Chili pepper powder
  9. Provide 180 ml Soy sauce
  10. Provide 180 ml Red wine
Instructions to make Make This At Camp! Homemade Beef Jerky:
  1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
  2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
  3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
  4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
  5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
  6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 12 hours.
  7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
  8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

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