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Baked Eggplant Kabab

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We hope you got benefit from reading it, now let’s go back to baked eggplant kabab recipe. To make baked eggplant kabab you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked Eggplant Kabab:
  1. Provide 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
  2. You need 2 tomatoes
  3. Provide 1 onion
  4. Use 2 carrots, 2 Italian pepper
  5. Take Salt and pepper
  6. Take 14 or more olive oil
  7. Use For meatballs :
  8. Use 1 lbs or more ground beef
  9. Take 1 onion/ chopped finely
  10. Use 2 cloves garlic/ minced
  11. Prepare 1 tbs tomato paste
  12. Use 1 tsp cumin
  13. Use Salt and pepper
  14. Provide 1 egg
  15. Take For sauce:
  16. Provide 1 tbs tomato paste
  17. Provide 3 table spoon olive oil
  18. Provide 1 cup hot water
Steps to make Baked Eggplant Kabab:
  1. Cut and Soak eggplants in salty water an 12 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
  2. Prepare meatballs: mix all the ingredients for meatballs:
  3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
  4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
  5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

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