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We hope you got insight from reading it, now let’s go back to mike's peppered beef stew recipe. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- You need 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Provide 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Prepare 1⁄3 Cup Quality Red Wine
- You need 1 tbsp Worstershire Sauce
- You need ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- You need 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Use 2 EX LG Jalapeno Peppers [fine minced]
- Get 1 tbsp Fresh Ground Black Pepper
- Use 1⁄2 tbsp Red Pepper Flakes
- Take 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- You need 1 (15 oz) Can Diced Italian Tomatoes
- Prepare 1 Cup Celery With Leaves [rough chop]
- Take 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- You need 1⁄2 tsp Dried Rosemary
- Prepare 1⁄2 tsp Dried Thyme
- Take 1⁄2 tsp Crushed Bay Leaves
- You need ● For The Breads [as needed]
- Use Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Provide Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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