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Mike's Peppered Beef Stew

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We hope you got insight from reading it, now let’s go back to mike's peppered beef stew recipe. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Take ● For The Proteins
  2. You need 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Get ● For The Fluids
  4. Provide 4 (15 oz) Cans Beef Stock
  5. Get 2 tbsp Kitchen Bouquet
  6. Prepare 13 Cup Quality Red Wine
  7. You need 1 tbsp Worstershire Sauce
  8. You need ● For The Vegetables & Seasonings
  9. Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. You need 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Get 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Use 2 EX LG Jalapeno Peppers [fine minced]
  14. Get 1 tbsp Fresh Ground Black Pepper
  15. Use 12 tbsp Red Pepper Flakes
  16. Take 4 EX LG Sweet Red Potatoes [large chop]
  17. Get 2 Sweet Onions [quartered]
  18. Get 1 Cup Baby Carrots [left whole]
  19. You need 1 (15 oz) Can Diced Italian Tomatoes
  20. Prepare 1 Cup Celery With Leaves [rough chop]
  21. Take 2 Cups Mushrooms [your choice - thick sliced]
  22. Prepare 1 Packet McCormick Au Ju
  23. Prepare 1 Packet McCormick Stew Seasoning
  24. You need 12 tsp Dried Rosemary
  25. Prepare 12 tsp Dried Thyme
  26. Take 12 tsp Crushed Bay Leaves
  27. You need ● For The Breads [as needed]
  28. Use Fresh French Bread [for dipping]
  29. Get ● For The Garish [as needed]
  30. Provide Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  7. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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