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Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Provide 750 ml water
  2. Provide 1 tsp dashi no moto
  3. Provide 3 tbsp shoyu
  4. Use 3 tbsp sugar
  5. Get 2 carrots, peeled and chopped to your preference
  6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Take 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

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