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Mike's Spicy Siriacha Udon

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We hope you got benefit from reading it, now let’s go back to mike's spicy siriacha udon recipe. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Use 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Use 5 Cups Beef Stock [or other]
  3. Provide 1 Cup Bean Sprouts [left whole - + reserves]
  4. Take 14 Cup Green Onions [chopped + reserves]
  5. Use 12 Cup Thai Basil [rough chopped - + reserves]
  6. Use 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Get 14 tsp Chinese 5 Spice [optional]
  8. Use 1 tbsp Fresh Ginger [minced]
  9. You need 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Provide 4 Thai Chilies [minced]
  11. You need 1 tbsp Red Miso Paste
  12. Take 12 Cup Fresh Cilantro [+ reserves for garnish]
  13. Prepare as needed Fresh Lime Wedges [garnish]
  14. Use as needed Red Pepper Flakes [garnish]
  15. Take as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. Get 1 tbsp Fresh Garlic [minced]
  18. You need 2 tbsp Quality Fish Sauce
Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

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