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Mashed potatoes with minced meat and green peas stew

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We hope you got benefit from reading it, now let’s go back to mashed potatoes with minced meat and green peas stew recipe. You can cook mashed potatoes with minced meat and green peas stew using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mashed potatoes with minced meat and green peas stew:
  1. Prepare 34 Kgs golden potatoes, peeled and cut into half
  2. Get Salt and black pepper
  3. Take 3 tablespoonful unsalted butter and more to taste
  4. Prepare 34 Cup whole milk
  5. Use 34 Cup sour/fermented milk
  6. Get 14 Kg boiled green peas
  7. Get 12 Kg Minced beef
  8. Use 3 bulb onions, chopped
  9. Provide 3 cloves garlic, grounded
  10. You need 1 green pepper, chopped
  11. Prepare 3 spoonfuls cooking oil
  12. You need 1 handful Chinese parsley (dania)
Instructions to make Mashed potatoes with minced meat and green peas stew:
  1. Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add salt to taste. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot.
  2. Add the butter, sour cream, ¾ cup of the milk, salt to taste, and ½ teaspoon black pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper.
  3. For the minced meat and peas On medium heat place the cooking pot with the cooking oil and add the chopped onions. Let them heat till brown and add the minced meat, stir and cover for a few minutes.
  4. Add salt and a teaspoon of black pepper to taste and the boiled green peas. Cover and let it cook as you stir for 3 minutes.
  5. Serve while hot.

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