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Sop buntut (oxtail soup)

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We hope you got benefit from reading it, now let’s go back to sop buntut (oxtail soup) recipe. To cook sop buntut (oxtail soup) you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sop buntut (oxtail soup):
  1. Get 1 kg oxtail/ beef tail, cut into serving pieces
  2. You need 12 tablespoon chopped ginger
  3. Take 12 nutmeg, bruised
  4. Prepare 1 spring onion, cut into 2-3 pieces
  5. Take 1 tablespoon margarine
  6. Get 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. You need 250 gram potatoes, cut into 4-6 pieces
  8. Take Salt
  9. Prepare Spices (ground)
  10. Provide 5 shallots
  11. Prepare 3 cloves garlic
  12. Get 1 teaspoon peppercorns
  13. Use For the Garnishing:
  14. Provide Fried shallots, spring onions, chopped Chinese parsley
  15. Use Melinjo nut crackers
Steps to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 12 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

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