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baked corned beef®

Before you jump to baked corned beef® recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already have some knowledge of how important it is to have a heart that is healthy. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthier? Keep reading to discover which foods are great for your heart.

Beans, would you believe it, are really good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re very healthy food items. This does not mean, however, that just ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be eating. What we are saying is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a great idea. Fortunately, beans are very good tasting and you never know, you may prefer them to your beef and chicken.

There are a whole lot of foods that you can eat that will be great for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are especially great, however, for improving your heart health. Try to begin consuming these foods every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to baked corned beef® recipe. To make baked corned beef® you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make baked corned beef®:
  1. Prepare 2 lb or more corned beef brisket
  2. Prepare 2 can of beef broth
  3. Use 1 tbsp minced onion
  4. Prepare 1 tbsp garlic powder
Steps to make baked corned beef®:
  1. place brisket in pot with seasoning packet provided massaged all over
  2. pour beef broth in pot place on medium high on stovetop. bring to a boil reduce heat cover and let simmer for 1 and a half hour
  3. preheat oven to 350. place meat and juices in oven continue cooking for another hour.if adding cabbage boil cabbage drain and bake with the meat and the meat juices
  4. let stand for 15 minutes. slice. you can serve with cabbage. DELICIOUS! !

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