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🌶️ Teddy's Tom Yum Fried Rice

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We hope you got benefit from reading it, now let’s go back to 🌶️ teddy's tom yum fried rice recipe. You can cook 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook 🌶️ Teddy's Tom Yum Fried Rice:
  1. You need □ Tom Yum Paste (from Step 2 or bought from store)
  2. Get □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
  3. Provide □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
  4. Provide □ 1 stalk of lemongrass, bruised and cut into 6
  5. Take □ 5 small slices of galangal
  6. You need □ 1½ tbsp of minced garlic
  7. You need □ ½ cup of sliced shallots
  8. Use □ 2 bird's eye chilies
  9. Use □ 1½ cup of diced white button mushrooms
  10. Get □ 3 cups of chopped Kai lan or Chinese broccoli
  11. You need □ 4 Kaffir lime leaves
  12. Get □ 3-4 cups of overnight rice
  13. Take □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
  14. Take □ 1 tbsp of fish sauce
  15. Provide □ Salt
  16. Provide □ Oil
  17. Use □ Garnish:
  18. Prepare Wedges of lime
  19. Take Finely-sliced lime leaves (optional)
Steps to make 🌶️ Teddy's Tom Yum Fried Rice:
  1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
  2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
  3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
  4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
  5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
  6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
  7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
  8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
  9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

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