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Beef Stew (tomato free, potato free)

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We hope you got benefit from reading it, now let’s go back to beef stew (tomato free, potato free) recipe. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Beef Stew (tomato free, potato free):
  1. Use 2 tbsp flour
  2. You need 1 12 tsp salt
  3. Get 1 tsp pepper
  4. Use 2 lb beef stew meat
  5. Get 2 tbsp oil
  6. Get 1 tsp minced garlic
  7. Prepare 2 chopped onions
  8. Provide 1 can mushroom soup
  9. Prepare 1 soup can of water
  10. Use 1 cup brown gravy (or broth sometimes with BBQ sauce)
  11. Take 12 tsp dried basil
  12. Take 2 cups cauliflower
  13. Prepare 12 cup celery
  14. Provide 12 cup red wine or juice or water
  15. Take 1 cup either green beans, garbanzo beans, mushrooms,
  16. Use or whatever extra veggies you'd like to add
  17. Take 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
  1. Coat meat cubes with flour, salt, and pepper.
  2. Heat a large pot over medium-high heat, add oil, and sear the meat.
  3. Add garlic, onion, soup, water, gravy, and basil.
  4. Cover and bake in oven (300°F) for about 2 hours.
  5. Add remaining veggies and wine and bake for another 2 hours.

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