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Mike's Kids Extra Beefy Beef Stew

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We hope you got insight from reading it, now let’s go back to mike's kids extra beefy beef stew recipe. To cook mike's kids extra beefy beef stew you need 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Kids Extra Beefy Beef Stew:
  1. Prepare ● For The Starters
  2. Prepare 2 Pounds Beef Chuck Pot Roast
  3. Prepare 2 Pounds Bone Marrow Bones
  4. Provide 3 (32 oz) Boxes Beef Broth [reserve 1]
  5. Take 2 tbsp Better Than Beef Bouillon [reserve 12]
  6. You need 1 tsp Fresh Ground Black Pepper
  7. You need 4 Cloves Whole Garlic
  8. You need 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
  9. Prepare ● For The Vegetables
  10. Take 2 Pounds Baby Golden Potatoes [unpeeled - halved]
  11. You need 2 Cups Carrots [peeled & 1" chop]
  12. Use 1 12 Cups Thick Sliced Mushrooms
  13. Get 1 Cup Celery [with leaves - 1" chop]
  14. Use 1 LG Tomato [chopped]
  15. Provide 1 (14 oz) Can Diced Tomatoes
  16. You need 1 LG White Onion [1" chop]
  17. You need 12 Cup Green Onions [chopped]
  18. You need 1 Green Bell Pepper [1" chop - optional]
  19. Get 1 Can Green Beans
  20. You need 1 Can Sweet Corn
  21. Prepare 1 tsp Rosemary
  22. Prepare 1 tsp Thyme
  23. You need ● For The Sides
  24. Use as needed Fresh Toasted Baguette Bread
Instructions to make Mike's Kids Extra Beefy Beef Stew:
  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
  2. Add everything together in the ● Starter section.
  3. Boil for 2 hours covered.
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
  9. Lightly toast your Baguette bread.
  10. Serve with fresh toasty bread for dipping. Enjoy!

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