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Before you jump to corned beef hash recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware that the body calls for a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Did you know, though, that several specific foods are great for making your heart feel better? In the following paragraphs, you will discover which foods are great for your heart.
Beans, unbelievably, are very good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re extremely healthy food items. It doesn’t mean, though, that just consuming beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you should do. Thankfully, beans are delicious and you never know, you might prefer them to your burgers and chicken.
There are lots of foods that you can eat that are good for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are particularly great, however, for promoting a healthy heart. Try introducing these healthy foods into your diet regularly. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to corned beef hash recipe. To cook corned beef hash you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make corned beef hash:
- Prepare 4 carrots
- You need 1 onion
- Provide 1 tin of corned beef
- Provide 6 reg size potatos
- Prepare 1 beef stock
- Use 1 herb infusion pod
- Get 1 gravy granuals
- Get 1 water
- Use 1 salt
- Provide 1 pepper
Steps to make corned beef hash:
- peel and chop potatos into quarters
- slice carrots
- finely slice onion and add to pot on hob with potatos and carrots
- add salt and pepper to taste
- boil kettle and fill pot to just cover
- add herb infusion and beef stock pod
- add some gravy granuals and bring to boil, once boiling lower heat to simmer
- after 50 mins chop corned beef and add to pot
- add more gravy granuals to thicken to taste
- also add dumplings if you like and add them to the pot after 25 mins
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