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corned beef and cabbage soup.

Before you jump to corned beef and cabbage soup. recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are aware that the body needs the heart to be healthy. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. But did you know that there are some foods that have been proven to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, keep on reading.

Have you ever heard the phrase “an apple a day keeps the doctor away”? Know that apples are packed full of things that will help your heart be healthier. They have tons of soluble fiber which works kind of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Just one Red Delicious apple daily can make your LDL levels drop by as much as 8%! That’s a wonderful number for somebody who wants a healthier heart.

There are dozens (if not more) of foods that are great for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially great for the heart, though. Try to introduce these healthy foods into your diet daily. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to corned beef and cabbage soup. recipe. You can cook corned beef and cabbage soup. using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make corned beef and cabbage soup.:
  1. Take oxtail soup mix.
  2. You need can corned beef
  3. Take celery
  4. Take savoy cabbage
  5. You need potatoes
  6. Use carrots
  7. Use leek
  8. Provide curry powder
Instructions to make corned beef and cabbage soup.:
  1. using a large enough saucepan add 2 pints of water to the soup mix.
  2. stirring well bring to the boil and reduce to a simmer
  3. peel and dice veg and add to pan
  4. dice the corned beef and add also
  5. put the curry powder in the soup and stir well
  6. bring to the boil again and leave to simmer until the veg is cooked.

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