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Mike's Spicy House Noodles

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We hope you got insight from reading it, now let’s go back to mike's spicy house noodles recipe. To cook mike's spicy house noodles you need 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Spicy House Noodles:
  1. Get Broth Base
  2. Get 2 box 32 oz Beef Broth
  3. Get 3 tbsp Sriracha Chili Sauce [you can add more or less]
  4. Use 2 tbsp Dark Soy Sauce [you can add more or less]
  5. Use 1 tbsp Thai Kitchen Premium Fish Sauce [you can add more or less]
  6. Provide 3 tbsp Minced Garlic
  7. Get 1 tbsp Minced Ginger
  8. Get 1 can 4 oz Water Chestnuts [drained & chopped]
  9. You need 1 can 4 oz Bamboo [drained & chopped]
  10. Prepare 14 tsp Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor]
  11. You need 12 tsp Black Pepper
  12. Get 1 tsp Red Pepper Flakes [you can add more or less]
  13. Get 1 tbsp Shaoxing Wine Or Dry Sherry [optional]
  14. Provide 2 tbsp Granulated Or Yellow Sugar [you can add more or less]
  15. You need Vegetable Base
  16. Use 1 12 cup Fresh Bean Sprouts
  17. Prepare 1 12 cup Fresh Cabbage [thin slice]
  18. Take 1 cup Fresh Cilantro [loose pack-rough chop]
  19. You need 2 tbsp Fresh Thai Basil [chopped]
  20. Prepare 14 cup Diakon Radish [chopped]
  21. Get 13 cup Jalapeños [de-seeded and round sliced]
  22. Provide 12 cup Fresh Carrots [peeled then rough chopped]
  23. Get 14 cup Fresh Chives [sliced]
  24. Prepare Noodles
  25. Use 3 packages Packaged Ramen Noodles [do not add flavor packets if using packaged]
  26. Get 1 large Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing
  27. Take Options
  28. Get 2 large Boiled Eggs [halved]
Instructions to make Mike's Spicy House Noodles:
  1. Chop all ingredients.
  2. Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot.
  3. Boil mixture for 15 minutes.
  4. After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time.
  5. Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil.
  6. Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side.
  7. Garnish soup with additional fresh Cilantro and fresh Thai Basil.
  8. Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer.
  9. Any leftovers will require additional broth.

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