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Before you jump to Corthy's Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you need to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are a number of foods that have been found to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.
Fish is perhaps the healthiest food you can eat. You’re probably already aware of this because your doctor has advised you to consume some fish twice or thrice a week. This is especially true for individuals who suffer from heart problems or are concerned that their hearts aren’t healthy. Be aware that fish has lots of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Include fish in two meals each week.
There are lots of foods out there that that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to introduce these heart-healthy foods into your diet regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to corthy's slow cooker beef stew recipe. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Use 1 onion, chopped
- Provide 1 cup carrots
- Take 1 3⁄4 cup sliced potatoes
- Prepare 1 lb beef tips
- Provide 1 can Pillsbury grands
- You need 2 cup water
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
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