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The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Provide 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Take the meat will shrink in size once is cooked
- Get 1 1⁄2 big Onion chop finely for the paste, make thisdish tastier
- Provide 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Get 8-10 Fresh Long Red chilies for the paste
- Provide 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Provide 4 small chilies which is very hot!!
- Take 12 Shallots
- You need 6 cloves Garlic
- Prepare 4 Candle nuts or 6 Macadamia nuts
- Provide 2 cans Coconut Milk (1⁄2 lt thick, 1 lt non thick coconut milk)
- You need 4 cm Fresh Ginger thinly slice
- Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- You need 4 cm Fresh Turmeric to be pounded
- Get 2 Lemongrass, crushed at the base, tied up on top
- You need 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Take 6 Basil leaves or 6 Bay leaves
- Use 2 Curry leaves, roll first then slice very thin
- Prepare 2 beef bouillon cubed
- You need 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- You need Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Prepare crump them coarsely with the big knife
- Get 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Take 1 tsp ground white cumin
- Provide 4 Star Anise
- Take 4 cloves
- Prepare 1 tsp nutmeg powder
- Get 1 tbs Salt
- Get 1 tbs Black Pepper
- Provide 1 cup Water from the kettle
- You need Rice Bran oil (brand Alfa one) for stir fry
- Get Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Provide Ketupat cake rice, cut into chunks
- Provide Individual flat plate cover each with large banana
- Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- You need In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Get 2 handful French beans cut into 8cm length, blanch 1', drain
- Provide 2 handful Bean Sprouts
- Get 80 g Snow Peas sprouts, sliced thinly
- You need 1 Red Capsicum cut in fine strips
- Take 1 Spanish onion, finely diced
- Provide Mix all together
- Use Spice Dressing:
- Get In a small bowl put these ingredients then pour over the above
- Prepare mixed vegetables, toss gently until well combined
- Use 2 tbs peanut oil
- Use 1 clove garlic, crushed
- Take 1 tsp grated fresh ginger
- Get 1 fresh red chili deseeded, diced finely
- Get 2 tbs desiccated coconut
- Use 1 tbs cider/malt vinegar
- Use 1⁄3 cup water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
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