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We hope you got insight from reading it, now let’s go back to better filipino corned beef recipe. To cook better filipino corned beef you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Better Filipino Corned Beef:
- Prepare 1 can Ox & Palm corned beef or equal quality
- You need 3 red potatoes (diced)
- Take 4 cloves of garlic (diced and crushed)
- Prepare 1 small, white onion (diced)
- You need 1⁄2 tsp cayenne powder (optional)
- Get 1⁄2 tsp salt
- You need 1⁄4 tsp ground pepper
- Prepare 1⁄2 cup water
- Get 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
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