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Quick Vegetarian Banh Bao Xa Xiu

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The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
  1. You need 4 cans biscuits (not butter kind)
  2. Provide 1 c. cooked xa xiu (check other recipe)
  3. Prepare 1 carrot minced
  4. You need 2 celery stalk diced
  5. Use 1 bag vegetarian ground beef
  6. Use 14 cabbage chopped or diced
  7. Provide 3 tbs vegetarian oyster sauce
  8. Take 1 tsp ground pepper
  9. Get cilantro leaved for decoration
Instructions to make Quick Vegetarian Banh Bao Xa Xiu:
  1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
  2. Cut parchment paper 3 x 3 inches per banh bao.
  3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 12 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
  4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
  5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

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