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FRENCH COUNTRY BEEF STEW

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We hope you got insight from reading it, now let’s go back to french country beef stew recipe. To cook french country beef stew you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:
  1. You need 2 lb beef or lamb
  2. Use 34 cup brandy
  3. Get 6 tbsp vegetable oil
  4. You need 14 cup parsley
  5. You need 1 12 tsp thyme
  6. Prepare 3 large bay leaf
  7. Provide salt
  8. You need 1 tsp ground black pepper
  9. Take 3 medium carrots sliced
  10. Provide 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Take 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. Take 2 medium onion sliced thinly
  13. Use 14 peeling of medium orange
Instructions to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 12 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

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