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Salted Beef

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We hope you got insight from reading it, now let’s go back to salted beef recipe. To cook salted beef you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Salted Beef:
  1. Use Brine
  2. Take 4 drops red food color/ beet juice
  3. Provide 3 tablespoons Chinese black vinegar
  4. You need 14 cup crushed black pepper corns
  5. Provide 6 cups water divided
  6. Provide 3 tablespoons canning salt
  7. Use 1 tablespoon curing salt, Prague powder
  8. Use 3 leaves bay leaf
  9. Provide 3 teaspoon granulated onion powder
  10. Prepare 1-12 teaspoon granulated garlic powder
  11. Take Beef
  12. Prepare 1 pound beef loin
Instructions to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

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