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Hungarian beef stew and goulash

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We hope you got benefit from reading it, now let’s go back to hungarian beef stew and goulash recipe. To make hungarian beef stew and goulash you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Hungarian beef stew and goulash:
  1. Get 3 pound beef
  2. Prepare 2 large onions
  3. Get 3 glove garlic
  4. You need Bag triple color potato
  5. Use 2 large carrots
  6. Provide 1 teaspoon salt and some
  7. Provide 1 teaspoon peppercorns
  8. Prepare 2 tablespoon olive oil
  9. Prepare 3 bay leaves
  10. Prepare 2 anise star
  11. Prepare 1 stick cinnamon
  12. Get 1 tablespoon coriander seed
  13. Prepare 1 teaspoon turmeric
  14. Provide 3 cloves
  15. Use 3 tablespoon flour
  16. Provide 3 tablespoon butter
  17. Prepare Can tomatoes sauce
  18. You need Can dice tomatoes
  19. Get Bag frozen peas for the soup
Instructions to make Hungarian beef stew and goulash:
  1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
  2. 30 minutes later take 12 the amount so we could cook beef stew yummy
  3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
  4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
  5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand

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