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Beef Stew with Oyster Mushrooms and Green Lentils

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We hope you got insight from reading it, now let’s go back to beef stew with oyster mushrooms and green lentils recipe. To make beef stew with oyster mushrooms and green lentils you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Prepare 8 oz beef, cut into 1 inch long strips
  2. You need 2 tsp French Picnic sea salt, divided
  3. You need 1 Cooking oil, as needed
  4. Use 4 oz oyster mushrooms, bite size pieces
  5. Provide 34 cup onion, diced
  6. Use 2 clove garlic, minced
  7. Get 2 carrots, sliced
  8. Prepare 1 cup tomato sauce
  9. Provide 4 oz reduced beef stock
  10. Use 5 each thyme sprigs
  11. Provide 1 each bay leaf, fresh
  12. Use 1 cup green lentils
  13. Provide 2 cup water
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 12 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

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