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Espagnole Sauce

Before you jump to Espagnole Sauce recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to espagnole sauce recipe. To make espagnole sauce you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Espagnole Sauce:
  1. You need 1 small carrot
  2. Take 1 medium onion
  3. Use 1 rib celery
  4. You need 1 leaf bay leaf
  5. You need 1 quart beef stock see my recipe batch 2
  6. Provide 12 stick butter
  7. Provide 1 teaspoon whole peppercorns
  8. Provide 14 cup tomato paste
  9. Use 14 cup all-purpose flour
  10. Get 1 teaspoon minced garlic
Instructions to make Espagnole Sauce:
  1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
  2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
  3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

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