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Before you jump to Espagnole Sauce recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you’re going to find that the utilization of coconut oil will assist you to accomplish this. You’re additionally going to see that there is not just one specific benefit that is connected with coconut oil but the benefits can be vast. Another thing I want to mention regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it’s something which can be used for both. If you’re wondering what a few of these benefits are you ought to be pleased to realize that we are going to be explaining to you in this post what some of these benefits may be.
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We hope you got insight from reading it, now let’s go back to espagnole sauce recipe. To make espagnole sauce you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Espagnole Sauce:
- You need 1 small carrot
- Take 1 medium onion
- Use 1 rib celery
- You need 1 leaf bay leaf
- You need 1 quart beef stock see my recipe batch 2
- Provide 1⁄2 stick butter
- Provide 1 teaspoon whole peppercorns
- Provide 1⁄4 cup tomato paste
- Use 1⁄4 cup all-purpose flour
- Get 1 teaspoon minced garlic
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
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