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Before you jump to Demi Glace recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to demi glace recipe. You can have demi glace using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Demi Glace:
- Prepare sachet d'épices/ pasta cooker
- Use 1⁄2 teaspoon thyme dried
- Take 1 tablespoon whole peppercorns
- Use 1 tablespoons parsley
- You need 1 leaf bay leaf dried
- Use Liquids
- Use 3 cups Espagnole sauce see my recipe
- Prepare 3 cups beef stock see my recipe Batch 2
Steps to make Demi Glace:
- Add the sachet d'épices, herbs tied in cheese cloth, or individual pasta cooker, to pot. Add the Espagnole sauce and beef stock.
- Bring to a boil then turn heat down to a simmer. Simmer till reduced to about half.
- You have made a rich delicious sauce. Remove sachet d'épices, and strain through a sieve. I hope you enjoy!!! To let you know when it cools and you put into the refrigerator, it will solidify.
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