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Demi Glace

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We hope you got benefit from reading it, now let’s go back to demi glace recipe. You can have demi glace using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Demi Glace:
  1. Prepare sachet d'épices/ pasta cooker
  2. Use 12 teaspoon thyme dried
  3. Take 1 tablespoon whole peppercorns
  4. Use 1 tablespoons parsley
  5. You need 1 leaf bay leaf dried
  6. Use Liquids
  7. Use 3 cups Espagnole sauce see my recipe
  8. Prepare 3 cups beef stock see my recipe Batch 2
Steps to make Demi Glace:
  1. Add the sachet d'épices, herbs tied in cheese cloth, or individual pasta cooker, to pot. Add the Espagnole sauce and beef stock.
  2. Bring to a boil then turn heat down to a simmer. Simmer till reduced to about half.
  3. You have made a rich delicious sauce. Remove sachet d'épices, and strain through a sieve. I hope you enjoy!!! To let you know when it cools and you put into the refrigerator, it will solidify.

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