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Before you jump to Quick and easy instant pot veggie beef soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are lots of foods that are terrific for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Introduce these foods into your diet regularly. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. To make quick and easy instant pot veggie beef soup you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Quick and easy instant pot veggie beef soup:
- Provide 1 lb ground beef
- You need 1 small yellow onion
- Take 1 Tbsp minced garlic
- Use 1 (32 oz) box of beef broth
- Get 1 lb. Frozen mixed vegetables
- Provide 1 (15 oz) can diced tomatoes
- Provide 1 (4 oz) can stems and pieces mushrooms
- Provide 2 bay leaves
- Provide 1⁄2 tsp dried thyme
- Prepare to taste Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
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