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We hope you got benefit from reading it, now let’s go back to peppard fillet steak recipe. To make peppard fillet steak you only need 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Peppard fillet steak:
- Get 2 kg head of beef fillet steak
- Take 500 ml Braai basting (recipe attached)
- You need 50 grams crushed black pepper
Instructions to make Peppard fillet steak:
- Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
- Light your fire. You need medium to hot coals.
- When your coals are ready place the fillet on the braai.
- Baste the fillet with Braai basting and sprinkle some of the pepper on.
- Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
- Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
- When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
- Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest
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