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Quick & Simple Goulash

Before you jump to Quick & Simple Goulash recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to quick & simple goulash recipe. You can cook quick & simple goulash using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Quick & Simple Goulash:
  1. Use 1.5 lb ground beef
  2. Prepare 2 cans diced tomatoes, approx 30oz
  3. Take 1 tbsp chili powder
  4. Get 5 cloves garlic, or approx 2 tsp granulated garlic
  5. Get 1 tsp paprika
  6. Get 1 tsp black pepper
  7. Take Pinch sugar
  8. Get to taste Salt
  9. Provide .5 tsp cayenne pepper
  10. Provide 1 cup water
  11. Provide 2 cups macaroni noodle
Instructions to make Quick & Simple Goulash:
  1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
  2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
  3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
  4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
  5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
  6. Let stand a few minutes, then serve.

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