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Before you jump to Slow Cooker French Dip recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to slow cooker french dip recipe. To make slow cooker french dip you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker French Dip:
- Provide beef roast
- Provide soy sauce
- Prepare beef bouillon cube
- Use bay leaf
- Get whole black peppercorns
- You need dried rosemary
- Take dried thyme
- Provide garlic powder
- You need bread / roll / ciabatta
- Prepare sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
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