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Slow Cooker French Dip

Before you jump to Slow Cooker French Dip recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to slow cooker french dip recipe. To make slow cooker french dip you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker French Dip:
  1. Provide beef roast
  2. Provide soy sauce
  3. Prepare beef bouillon cube
  4. Use bay leaf
  5. Get whole black peppercorns
  6. You need dried rosemary
  7. Take dried thyme
  8. Provide garlic powder
  9. You need bread / roll / ciabatta
  10. Prepare sliced cheese, swiss
Steps to make Slow Cooker French Dip:
  1. Place roast in slow cooker, in cooking basket of available.
  2. Add remaining ingredients to slow cooker.
  3. Pour enough water to cover roast.
  4. Cover allow to cook on low for 10 to 12 hours.
  5. Remove bay leaf.
  6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
  7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

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