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Quick Italian Soup with Biscuits

Before you jump to Quick Italian Soup with Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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We hope you got insight from reading it, now let’s go back to quick italian soup with biscuits recipe. You can have quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Quick Italian Soup with Biscuits:
  1. Take Soup
  2. Prepare 1 lb ground beef
  3. Provide 1 clove garlic, crushed
  4. Prepare 16 oz Tomato sauce
  5. Get 1 tsp sugar
  6. Take 12 tsp oregano
  7. Get 12 tsp basil
  8. Prepare 14 tsp salt
  9. You need 14 tsp pepper
  10. Take 8 slice American cheese
  11. Prepare Biscuits
  12. Use 2 cup gluten-free baking mix
  13. You need 1 cup soymilk ( or milk of your choice)
  14. You need 1 egg.
  15. Use 14 cup grated Parmesan cheese
Steps to make Quick Italian Soup with Biscuits:
  1. Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
  2. Heat oven to 400°F. Grease cookie sheet.
  3. Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
  4. Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.

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