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Beef afghani pulao(kabuli pulao)

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We hope you got benefit from reading it, now let’s go back to beef afghani pulao(kabuli pulao) recipe. To make beef afghani pulao(kabuli pulao) you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Beef afghani pulao(kabuli pulao):
  1. Prepare 1 kg beef
  2. Provide 1 kg golden rice
  3. Take Half cup kishmish
  4. Use Half cup badam
  5. Use 1 cup carrot
  6. Take Half cup oil
  7. Take 1 big size onion
  8. Prepare 4 tomato
  9. You need 2 tbsp sugar
  10. You need 3 tbsp salt
  11. Prepare 1 tbsp Garlic Ginger Paste
  12. You need 5 kali mirch
  13. Prepare 4 longe
  14. Get 1 bari Elaichi
  15. Prepare 2 phool badyan
  16. Get 4 lahsan ke jawe
  17. You need 7 glass pani
Instructions to make Beef afghani pulao(kabuli pulao):
  1. Chwal ko soak kar lein aik ghante pelhe
  2. Badam ko bhi soak kar ke uska chilka utar le
  3. Gosht ko achi tarha wash kar ke yakni bana le lahsan ke 4 jawe aur 1 tbsp namak shamil kar ke
  4. Pan me oil garam karein ghajar ko fry karein 1 tbsp chini add kar ke
  5. Ghajar ko fry kar ke nikal le is ke bd kishmish aur badam ko bhi fry kar le 1 tbsp chini add kar ke fry ke bd isko bhi nikal le
  6. Ab isi oil me piaz fry karein yakhni me se gosht nikal kar isme add karein lahsan adrak paste add karein aur isko bhone achi tarha is ke bd timater add kar de aur dhakan band kar de timater ko apne pani me galne de
  7. Timater gal jaye to 2 tbsp namak add karein aur yakhni dal de 7 glass pani yakhni ko mila kar
  8. Ubal ajaye to soak kiye hue chawal add karein aur jab pani dry hojaye to isme fry kiye hue carrot kishmish aur badam bhi dal de aur dum pe laga de 15 minutes tak
  9. 15 minutes bd chawal ko upar niche krde aur flame off krde
  10. Dish out kar lein

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