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Afghani Beef Kurma

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We hope you got benefit from reading it, now let’s go back to afghani beef kurma recipe. To cook afghani beef kurma you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Afghani Beef Kurma:
  1. Get 12 kg Beef -
  2. Take 3 or 4 Onion - chopped
  3. Take 1 Ginger - tblpsn crushed
  4. Take 1 Garlic - tblpsn chopped
  5. Use 2 Tomato - chopped
  6. Prepare 1 or 2 Green chilli - chopped
  7. Provide 1 Kashmiri chilli powder - tblspn
  8. You need 12 tspn Black pepper powder -
  9. Take 12 tspn Turmeric powder -
  10. Provide 1 tspn Garam masala -
  11. Take 3 Yogurt - tblpsn
  12. Provide Coriander Chopped
  13. Provide 1 tspn Butter -
  14. Provide Oil
  15. Provide Salt
Instructions to make Afghani Beef Kurma:
  1. Wash beef well.Now drain water completely from beef(very important; you can alsr from squeeze water from them).
  2. Heat butter and little oil in a pan.Add beef pieces and saute till they start to become brown on sides.Remove from fire and keep aside.
  3. Now heat oil in a pressure cooker.Add crushed ginger,garlic,onion and green chilli.Saute till the onions become soft.Add chopped tomato.Saute for few seconds.
  4. Add the masala powders.Saute till the masalas get roasted well.Now add yogurt and chopped coriander.Mix well.Add the beef peices and mix everthing well.Sprinkle enough salt.
  5. Add 2 to 3 cups water(this really depends on the beef ;if the beef you are using needs less cooking time,add little water only;the gravy is usually of thick consistency.)
  6. Cover the cooker and cook for 3 whisltes in high flame,6 whistles in medium flame and cook for 5 mints in low flame( this also depends on the cooking time for beef you use.Open the cooker and serve hot.

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