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We hope you got benefit from reading it, now let’s go back to afghani beef kurma recipe. To cook afghani beef kurma you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Afghani Beef Kurma:
- Get 1⁄2 kg Beef -
- Take 3 or 4 Onion - chopped
- Take 1 Ginger - tblpsn crushed
- Take 1 Garlic - tblpsn chopped
- Use 2 Tomato - chopped
- Prepare 1 or 2 Green chilli - chopped
- Provide 1 Kashmiri chilli powder - tblspn
- You need 1⁄2 tspn Black pepper powder -
- Take 1⁄2 tspn Turmeric powder -
- Provide 1 tspn Garam masala -
- Take 3 Yogurt - tblpsn
- Provide Coriander Chopped
- Provide 1 tspn Butter -
- Provide Oil
- Provide Salt
Instructions to make Afghani Beef Kurma:
- Wash beef well.Now drain water completely from beef(very important; you can alsr from squeeze water from them).
- Heat butter and little oil in a pan.Add beef pieces and saute till they start to become brown on sides.Remove from fire and keep aside.
- Now heat oil in a pressure cooker.Add crushed ginger,garlic,onion and green chilli.Saute till the onions become soft.Add chopped tomato.Saute for few seconds.
- Add the masala powders.Saute till the masalas get roasted well.Now add yogurt and chopped coriander.Mix well.Add the beef peices and mix everthing well.Sprinkle enough salt.
- Add 2 to 3 cups water(this really depends on the beef ;if the beef you are using needs less cooking time,add little water only;the gravy is usually of thick consistency.)
- Cover the cooker and cook for 3 whisltes in high flame,6 whistles in medium flame and cook for 5 mints in low flame( this also depends on the cooking time for beef you use.Open the cooker and serve hot.
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