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Afghani seekh kabab

Before you jump to Afghani seekh kabab recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you have to have a strong and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are several foods that can help you have a healthy heart? If you want to know which foods you should be eating to improve your heart health, keep reading.

Fish is probably the healthiest food you can eat up. You may already know this since you’ve probably been told to see to it that you consume fish at least two times a week. This is particularly true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish contains a lot of Omega 3’s which are what allows your body to break down bad cholesterol. Try consuming fish in at least two meals every week.

There are many foods that you can eat that will be great for your body. It’s true that each of the food discussed in this article can help your body in many ways. These foods are essentially good for the heart, though. Start consuming these health food regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to afghani seekh kabab recipe. You can have afghani seekh kabab using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Afghani seekh kabab:
  1. Use 1 &14 kg Beef mince
  2. Provide 1 packet Malka masala afghani seekh kabab
  3. Provide 3-4 Green chillies
  4. You need 3 tbp Coriander
  5. Get 1 big Onion
  6. Provide 1 tbp ginger garlic paste
  7. You need 1 tsp Cumin powder
  8. Provide to taste Salt
  9. Prepare 2 Lemon juice
  10. Prepare 12 cup Ghee
Steps to make Afghani seekh kabab:
  1. In a big bowl add all the ingredients. Mix well until everything is well incorporated.
  2. Let it rest for about 2-3 hours.
  3. Make kababs and shallow fry on slow flame.

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