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Chinese Mapo Tofu (Sichuan Cuisine)

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We hope you got benefit from reading it, now let’s go back to chinese mapo tofu (sichuan cuisine) recipe. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Take 300 g tofu (1 box)
  2. Use 100 g ground pork (or beef, chicken)
  3. Get 1 green onion
  4. Take 12 tbsp garlic (minced)
  5. Provide 12 tbsp ginger (minced)
  6. Take For braising
  7. Prepare 13 tsp Sichuan peppercorns powder
  8. Use 18 tsp chinese five spices powder
  9. Take 18 tsp white pepper
  10. You need 1 tbsp doubanjiang (chilli bean sauce)
  11. Use 12 tbsp soy sauce
  12. Provide 1 tbsp corn starch
  13. Take 2 tbsp water (mix with corn starch)
  14. You need 12 cup water
  15. Take 1 tsp sugar
  16. Take 1 tsp sesame oil
Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 13 tsp Sichuan peppercorns powder, 18 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 12 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6--XY

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