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Keema Aloo w afghani naan, dahi and lemonade

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We hope you got benefit from reading it, now let’s go back to keema aloo w afghani naan, dahi and lemonade recipe. To cook keema aloo w afghani naan, dahi and lemonade you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Keema Aloo w afghani naan, dahi and lemonade:
  1. You need 200 gm Minced beef
  2. Use 2 Potatoes and cut in small pieces
  3. Get 2 tomatoes
  4. Take 1 onion
  5. Prepare 6 tbs oil
  6. Get 6 whole black pepper (Kali Mirch)
  7. Prepare 6 cloves
  8. You need 1 black cardamom
  9. Take 14 tsp. cumin Seeds (Zeera)
  10. Get 1 tsp. coriander (Dhaniya) powder
  11. Prepare 1 tsp. salt
  12. Use 14 tsp turmeric (Haldi) powder
  13. Take 34 tsp. chilli powder
  14. You need 1 tsp. ginger paste
  15. Prepare 1 tsp garlic paste
  16. You need 12 tsp garam masala powder
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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