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My Slowcooked Peppered Beef with peppercorn Sauce. 😘

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We hope you got insight from reading it, now let’s go back to my slowcooked peppered beef with peppercorn sauce. 😘 recipe. You can have my slowcooked peppered beef with peppercorn sauce. 😘 using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make My Slowcooked Peppered Beef with peppercorn Sauce. 😘:
  1. Provide 1 joint Brisket Beef
  2. Prepare 1 tsp Pepper Sauce…….
  3. You need 1 tbls cracked Peppercorns
  4. Get 12 tsp whole peppercorns
  5. Take 12 cup the meat juice
  6. Prepare 14 Cup white wine
  7. Take 12 tsp Dijon mustard
  8. Take 1 tsp pepper sauce
  9. Use 1 dried beef stock
  10. Get 1 cup boiling water
  11. Take 12 cup Single cream
Instructions to make My Slowcooked Peppered Beef with peppercorn Sauce. 😘:
  1. Brisket in a slowcooker on low overnight 8 hours
  2. When the meat has cooked overnight take it out and set it aside. Strain the juices and catch the liquid in a pan.
  3. Heat up the meat juice add the White wine and boil it fast for 3 minutes you will see it reduce down.
  4. Next add the beef stock mixed in the boiling water. Then add the pepper Dijon mustard and whole peppercorns.
  5. Simmer for 10 minutes add more whole peppercorns if you like.i love them. 1add the lemon juice stir in.
  6. Take off the heat for a few minutes then when its cooled add the Single Cream. Bring back to the boil then simmer for 5 minutes it will become thicker. If not thick enough add 1 tsp cornfour to 2 tbls cold water stir in.
  7. Add to a gravy boat of jug and add a little more cracked peppercorns. Slice the brisket and its ready to serve. Potatoes + Veg

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