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We hope you got insight from reading it, now let’s go back to my slowcooked peppered beef with peppercorn sauce. 😘 recipe. You can have my slowcooked peppered beef with peppercorn sauce. 😘 using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make My Slowcooked Peppered Beef with peppercorn Sauce. 😘:
- Provide 1 joint Brisket Beef
- Prepare 1 tsp Pepper Sauce…….
- You need 1 tbls cracked Peppercorns
- Get 1⁄2 tsp whole peppercorns
- Take 1⁄2 cup the meat juice
- Prepare 1⁄4 Cup white wine
- Take 1⁄2 tsp Dijon mustard
- Take 1 tsp pepper sauce
- Use 1 dried beef stock
- Get 1 cup boiling water
- Take 1⁄2 cup Single cream
Instructions to make My Slowcooked Peppered Beef with peppercorn Sauce. 😘:
- Brisket in a slowcooker on low overnight 8 hours
- When the meat has cooked overnight take it out and set it aside. Strain the juices and catch the liquid in a pan.
- Heat up the meat juice add the White wine and boil it fast for 3 minutes you will see it reduce down.
- Next add the beef stock mixed in the boiling water. Then add the pepper Dijon mustard and whole peppercorns.
- Simmer for 10 minutes add more whole peppercorns if you like.i love them. 1add the lemon juice stir in.
- Take off the heat for a few minutes then when its cooled add the Single Cream. Bring back to the boil then simmer for 5 minutes it will become thicker. If not thick enough add 1 tsp cornfour to 2 tbls cold water stir in.
- Add to a gravy boat of jug and add a little more cracked peppercorns. Slice the brisket and its ready to serve. Potatoes + Veg
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