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We hope you got insight from reading it, now let’s go back to afghani pulao recipe. To make afghani pulao you only need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Afghani Pulao:
- You need #Ingredients
- Take 200 g beef
- Take 2 Cup basmati rice
- Get 1 Onion chopped
- Take 1⁄2 tsp Cumin seeds
- Use 1⁄2 tsp Cardamom powder
- You need 1⁄2 Tsp Clove
- Provide 2 Black Cardamom
- Provide 2 Cinnamon stick small
- Get 5 Green Cardamom
- You need 1 Tsp Cumin Powder
- You need 1 tsp Black Pepper powder
- Provide as needed Salt
- Prepare 1 TBSP garlic chopped
- Prepare 1 carrot
- Provide Half capcicum
- You need Handful dry fruit
- Provide 2 Tbsp Sugar
- You need 1⁄2 cup Oil
Steps to make Afghani Pulao:
- Heat 3 tbsp Oil and add carrot, 2 tbsp sugar, raisins, almond and fry for 3-4 minutes. Now take out in a bowl and set aside.
- Take 3 tbsp oil in a pan add onion, ginger garlic paste, whole spices, green chilli and fry it till got brown.
- Now add beef and fry it for 3 to 4 minutes
- Now add salt, cumin, coriander powder, cumin powder,and sugar mix it well.add water and boil untill beef is soft and tender.
- Now take out beef meat and set aside
- Now add rice and cook it for 2-3 minutes. now add cooked beef and steam for 10-15 minutes.
- Now add fried carrots,capcicum,almonds, raisins and steam for more 2 minutes. - 8-Remove rice from the pan and transfer to serving bowl/dish and top the rice with the carrots and raisins. Serve.
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