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Afghani Kabab/Irani Kabab

Before you jump to Afghani Kabab/Irani Kabab recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body requires a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? Keep on reading to find out which foods are great for your heart.

Believe it or not, beans are so effective for the health of your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other bad foods you might be eating. What we mean is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a superb idea. The good news is that beans are delicious–good enough that you are likely to not miss the meat.

There are a whole lot of foods that you can consume that will be good for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Introduce these healthy foods into your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to afghani kabab/irani kabab recipe. To cook afghani kabab/irani kabab you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Afghani Kabab/Irani Kabab:
  1. Use 500 gram Beef mince
  2. Get 50 gm Beef fat /butter/oil
  3. Use Green chilies 6 finely copped
  4. Provide 1 Tsp Salt
  5. Get 1 tsp Red chili powder
  6. Prepare 3 tbsp Garlic crush
  7. Get Onion paste (squeeze all the water)
  8. Use Green chilli for garnish
  9. You need Tomatoes For garnish
Instructions to make Afghani Kabab/Irani Kabab:
  1. Merinate the beef mince with all ingredients for 2 hour
  2. Make kabab and shallow fry them on griller, fry pan or Tawa as your choice
  3. Serve with Chelo rice or Afghani nan

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