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Before you jump to Afghani pulao recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to afghani pulao recipe. You can cook afghani pulao using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Afghani pulao:
- Take 1 kg Rice
- Provide 1 kg Beef
- Get 250 gm Qabuli chana
- Prepare gm Kishmish100
- Get Raw garam masala
- Take 7 Green chilies
- Prepare 1.5 tbs Biryani masala
- You need Salt
- Take 250 gm Onion
- You need Ginger garlic paste
- Prepare 3 Tomatoes
- Use Cooking oil
- Get Grind Garam Masala
- Get Red chilli powder
- Prepare 6-7 pcs Dry Alu bukhara
- Provide Water
Instructions to make Afghani pulao:
- First soak your rice.qabuli chana ko boil ker le. Beef, ginger. Garlic paste, raw garam masala, salt, 1choty pyaz add kr k yahni bna le. Next 1degche me oil garam kre pyaz add ker k fry kre golden brown hone per garlic paste add kre. Next tomatoes add kr k fry kre. Next beef add kr k bhoone is me salt, chili powder,biryani masala, green chilies, Aloo Bukhara, Qabuli chana add ker k fry kre Phir water add ker k boil and de
- Beef ginger..boil and per chawal add kre un ko Pakne de dusra side pe 1tbs oil dal k Kishmish ko Halka fry ker le.chawal dam de.uper kishmish add ker.and ready to serve.
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