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Afghani pulao

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We hope you got benefit from reading it, now let’s go back to afghani pulao recipe. You can cook afghani pulao using 16 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Afghani pulao:
  1. Take 1 kg Rice
  2. Provide 1 kg Beef
  3. Get 250 gm Qabuli chana
  4. Prepare gm Kishmish100
  5. Get Raw garam masala
  6. Take 7 Green chilies
  7. Prepare 1.5 tbs Biryani masala
  8. You need Salt
  9. Take 250 gm Onion
  10. You need Ginger garlic paste
  11. Prepare 3 Tomatoes
  12. Use Cooking oil
  13. Get Grind Garam Masala
  14. Get Red chilli powder
  15. Prepare 6-7 pcs Dry Alu bukhara
  16. Provide Water
Instructions to make Afghani pulao:
  1. First soak your rice.qabuli chana ko boil ker le. Beef, ginger. Garlic paste, raw garam masala, salt, 1choty pyaz add kr k yahni bna le. Next 1degche me oil garam kre pyaz add ker k fry kre golden brown hone per garlic paste add kre. Next tomatoes add kr k fry kre. Next beef add kr k bhoone is me salt, chili powder,biryani masala, green chilies, Aloo Bukhara, Qabuli chana add ker k fry kre Phir water add ker k boil and de
  2. Beef ginger..boil and per chawal add kre un ko Pakne de dusra side pe 1tbs oil dal k Kishmish ko Halka fry ker le.chawal dam de.uper kishmish add ker.and ready to serve.

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