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My Vietnamese inspired beef pho 🍲

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The ingredients needed to cook My Vietnamese inspired beef pho 🍲:
  1. Use For the broth
  2. You need Beef bones
  3. Take onions (halved)
  4. Provide garlic cloves (halved)
  5. Prepare Ginger (halved)
  6. Use black peppercorns
  7. Provide cinnamon sticks
  8. Get star anise
  9. Take red wine
  10. Provide soy sauce
  11. Use fish sauce
  12. You need rice noodles
  13. You need Sirloin steak
  14. Get spring onions
  15. You need Basil
  16. Provide chilli pepper
  17. Get prepared cooked, shelled mussels
  18. Use lime
Steps to make My Vietnamese inspired beef pho 🍲:
  1. On a tray place bones season well and roast for 12 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

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