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The ingredients needed to cook My Vietnamese inspired beef pho 🍲:
- Use For the broth
- You need Beef bones
- Take onions (halved)
- Provide garlic cloves (halved)
- Prepare Ginger (halved)
- Use black peppercorns
- Provide cinnamon sticks
- Get star anise
- Take red wine
- Provide soy sauce
- Use fish sauce
- You need rice noodles
- You need Sirloin steak
- Get spring onions
- You need Basil
- Provide chilli pepper
- Get prepared cooked, shelled mussels
- Use lime
Steps to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1⁄2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
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