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Chinese Beef Spring Rolls

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We hope you got benefit from reading it, now let’s go back to chinese beef spring rolls recipe. To make chinese beef spring rolls you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chinese Beef Spring Rolls:
  1. Prepare Manda strips 12 as your required
  2. Provide 1 cup Beef qeema
  3. Provide 1 tbsp Ginger and garlic paste
  4. Take Cabbage 1 fine cutting
  5. Prepare Spring onion 12 cut
  6. Prepare Egg 1 beat
  7. Provide 1 cup onion chopped
  8. Take 1 tbsp Zeera crushed
  9. Get 1 tbsp Coriander crushed
  10. Take Red chilli flakes
  11. Use to taste Salt
  12. Provide 3 tbsp Oil
  13. Use Oil for frying
Instructions to make Chinese Beef Spring Rolls:
  1. Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add beef qeema and chope onion stir fry for another 2 minutes.
  2. Add cabbage, spring onion, salt,coriander crushed, zeera crused,
  3. Red chilli flacks, - Cook for another 3 minutes and take off flame.
  4. Now take the manda strips one by one,put the prepared mixture on each,
  5. Roll the strips and then seal the edges with egg.
  6. Heat oil in a wok and put the Rolls in it one by one.
  7. Fry till the Rolls get golden, and serve.

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