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Before you jump to thats alot of MEATLOAF meatloaf recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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There are many foods that you can add to your diet that will be great for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are essentially beneficial for the heart, however. Try to start consuming these health food daily. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to thats alot of meatloaf meatloaf recipe. To make thats alot of meatloaf meatloaf you only need 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare thats alot of MEATLOAF meatloaf:
- Prepare 4 1⁄2 lb ground beef 80% or better
- Provide 2 large onions, diced
- Provide 2 large green peppers, diced
- You need 1 tbsp salt
- You need 1⁄4 tbsp pepper
- Take 3 can 12oz.. tomato paste
- Take 1 1⁄2 cup katsup
- Take 5 large eggs
- You need 4 1⁄2 cup quick cook oats
Instructions to make thats alot of MEATLOAF meatloaf:
- preheat oven to 375°
- in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon.
- then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well.
- now add your eggs.
- pour in half of your oats. fold with hands and again mix with hands just as u did before.
- add rest of oats, salt and pepper. and mix again.
- form meat mix into 3~4 loaf pans depending on size of your pans.
- pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks.
- place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them.
- bake for about 45 min at 375 covered with foil.
- suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally..
- let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :)
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