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Tomato beef potjiekos

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We hope you got insight from reading it, now let’s go back to tomato beef potjiekos recipe. To cook tomato beef potjiekos you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tomato beef potjiekos:
  1. Provide 250 ml oil
  2. You need 3 kg beef stew meat
  3. Get 1 kg baby potatoes
  4. Take 3 onions
  5. Use 500 g button mushrooms
  6. Prepare Sauce
  7. Take 200 g tomato paste
  8. Take 500 ml liquidized tomatoes
  9. Use 1 packet Ina Paarman's coat & cook sauce sun-dried tomato
  10. Get 3 cubes beef stock
  11. You need 60 ml hot water
  12. Prepare 20 ml salt
  13. You need 10 ml peppercorns crushed
Instructions to make Tomato beef potjiekos:
  1. In a black pot on open fire add the oil and bring to a boil.
  2. Chop one onion finely and fry until brown.
  3. Add beef stew meat and mix well. Fry until nicely browned
  4. Add halved cut baby potatoes and cook for about an hour with lid closed or until potatoes are almost done
  5. Cut other two onions into 8 piece (lengthwise) and add to pot on top of meat. Do not mix. Cook until onions are translucent.
  6. In bowl for sauce mix together tomato paste, liquidized tomatoes, Ina Paarman's coat & cook sauce sun-dried tomato, beef stock whisked in the hot water, salt and crushed peppercorns
  7. Add sauce and mushroom and cook for 30 more minutes. Mix after 20 minutes.

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