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We hope you got insight from reading it, now let’s go back to tomato beef potjiekos recipe. To cook tomato beef potjiekos you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tomato beef potjiekos:
- Provide 250 ml oil
- You need 3 kg beef stew meat
- Get 1 kg baby potatoes
- Take 3 onions
- Use 500 g button mushrooms
- Prepare Sauce
- Take 200 g tomato paste
- Take 500 ml liquidized tomatoes
- Use 1 packet Ina Paarman's coat & cook sauce sun-dried tomato
- Get 3 cubes beef stock
- You need 60 ml hot water
- Prepare 20 ml salt
- You need 10 ml peppercorns crushed
Instructions to make Tomato beef potjiekos:
- In a black pot on open fire add the oil and bring to a boil.
- Chop one onion finely and fry until brown.
- Add beef stew meat and mix well. Fry until nicely browned
- Add halved cut baby potatoes and cook for about an hour with lid closed or until potatoes are almost done
- Cut other two onions into 8 piece (lengthwise) and add to pot on top of meat. Do not mix. Cook until onions are translucent.
- In bowl for sauce mix together tomato paste, liquidized tomatoes, Ina Paarman's coat & cook sauce sun-dried tomato, beef stock whisked in the hot water, salt and crushed peppercorns
- Add sauce and mushroom and cook for 30 more minutes. Mix after 20 minutes.
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