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Pinoy Spaghetti

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We hope you got insight from reading it, now let’s go back to pinoy spaghetti recipe. You can have pinoy spaghetti using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pinoy Spaghetti:
  1. Take 1 L Water
  2. Get 1 Tbsp UFC Iodized Salt
  3. Prepare 1 pack Spaghetti noodles, 400 grams
  4. Use 2 Tbsp Golden Fiesta Canola Oil
  5. You need 1 Small red onion, peeled and chopped
  6. Provide 3 Cloves garlic, peeled and chopped
  7. You need 14 kilo Ground pork
  8. You need 14 kilo Ground beef
  9. You need 1 Tbsp Silver Swan Soy Sauce
  10. You need 14 tsp UFC Ground black pepper
  11. Provide 4 Hotdogs, regular size, sliced
  12. Use 1 pack UFC Tomato Sauce Guisado, 200 grams
  13. Take 1 pack Papa Sweet-Sarap Spaghetti Sauce
  14. Take 12 cup Grated quick melt cheese
  15. Prepare 1 cup Grated quick melt cheese, for topping
Instructions to make Pinoy Spaghetti:
  1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
  2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
  3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
  4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
  5. Add grated cheese. Stir to melt and mix with meat mixture.
  6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

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