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We hope you got insight from reading it, now let’s go back to pinoy spaghetti recipe. You can have pinoy spaghetti using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pinoy Spaghetti:
- Take 1 L Water
- Get 1 Tbsp UFC Iodized Salt
- Prepare 1 pack Spaghetti noodles, 400 grams
- Use 2 Tbsp Golden Fiesta Canola Oil
- You need 1 Small red onion, peeled and chopped
- Provide 3 Cloves garlic, peeled and chopped
- You need 1⁄4 kilo Ground pork
- You need 1⁄4 kilo Ground beef
- You need 1 Tbsp Silver Swan Soy Sauce
- You need 1⁄4 tsp UFC Ground black pepper
- Provide 4 Hotdogs, regular size, sliced
- Use 1 pack UFC Tomato Sauce Guisado, 200 grams
- Take 1 pack Papa Sweet-Sarap Spaghetti Sauce
- Take 1⁄2 cup Grated quick melt cheese
- Prepare 1 cup Grated quick melt cheese, for topping
Instructions to make Pinoy Spaghetti:
- Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
- Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
- Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
- Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
- Add grated cheese. Stir to melt and mix with meat mixture.
- Toss cooked pasta with sauce. Top with additional grated cheese, and serve.
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